Protein Powder
- What are the plant-based sources of the new amino acids product? Is there an ingredient list?
- What makes BWBK Aminos different from competitors?
- Does taking Essential Amino Acids disrupt Ketosis?
- How do Aminos combat muscle loss post-menopause?
- Do you use regerative farming for the Chocho beans in the vegan protein?
- Is the Vegan Protein a good option for those following a low-FODMAP diet?
- Collagen vs. Collagen Peptides?
- How to Stay Connected to Be WELL By KELLY
- Does Be WELL By KELLY offer product donations for auctions or events?
- Recipe recommendations and ingredient swaps for Hashimotos or hypothyroidism?
- What is Beef Isolate?
- What is the vegan protein powder made of, and is it organic?
- Is the grass fed cows milk in your protein organic and pasteurized?
- Is the Grass-fed protein good for a low FODMAP diet?
- Is this protein easy to digest? I have issues with whey protein.
- If substituting Unflavored Protein in a receipe that calls for Vanilla or Chocolate protein, how much monkfruit should I use?
- Does your protein powder have an anti-caking agent added to it?
- What are the best ingredients to use for a smoothie with the unflavored powder?
- Is the protein good for muscle building, or mainly just for skin?
- How is the beef isolate made? Why does it contain so much collagen?
- Amino Acid Profile in Protein
- What is the quality of life for these cows? Are they only grass fed?
- I am allergic to both Whey and casein that are in most protein powders. Can you clarify what "grass-fed beef isolate" is and if this is somehow different from whey and casein?
- Does this protein powder contain I, II, III, V, and X Peptide types plus Tryptophan and L Theanine?
- Could you add this unflavored protein powder to soups and sauces or even mix in peanut butter or dips for example?
- Will shipping be more easily available to Canadians some time soon?
- Is the beef protein powder third party tested?
- Is this protein from actual meat of the animal? Or is it collagen from connective tissues and hide?
- What is the source of the vanilla flavor?
- How does this protein differ from collagen? Is it considered a complete protein?