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  1. Kelly LeVeque
  2. Products (Protein Powders, Essentials (Amino Acids + Creatine), Magnesium)
  3. Protein Powder

Protein Powder

  • Does heating or baking protein powder denature it?
  • Is your protein Autoimmune Protocol (AIP) or Paleo Compliant?
  • What is your packaging made of?
  • What are the primary differences between your Beef Protein Isolate, Whey Protein, Bone Broth Protein, Essential Aminos, etc.? How do I choose what is right for me?
  • Can I order multiple flavors in the bundles on your website?
  • What are the plant-based sources of the new amino acids product? Is there an ingredient list?
  • Do you use regerative farming for the Chocho beans in the vegan protein?
  • Is the Vegan Protein a good option for those following a low-FODMAP diet?
  • Collagen vs. Collagen Peptides?
  • What is Beef Isolate?
  • What is the vegan protein powder made of, and is it organic?
  • Is the grass fed cows milk in your protein organic and pasteurized?
  • Is the Grass-fed protein good for a low FODMAP diet?
  • Is this protein easy to digest? I have issues with whey protein.
  • If substituting Unflavored Protein in a receipe that calls for Vanilla or Chocolate protein, how much monkfruit should I use?
  • Does your protein powder have an anti-caking agent added to it?
  • What are the best ingredients to use for a smoothie with the unflavored powder?
  • Is the protein good for muscle building, or mainly just for skin?
  • How is the beef isolate made? Why does it contain so much collagen?
  • Amino Acid Profile in Protein
  • What is the quality of life for these cows? Are they only grass fed?
  • I am allergic to both Whey and casein that are in most protein powders. Can you clarify what "grass-fed beef isolate" is and if this is somehow different from whey and casein?
  • Does this protein powder contain I, II, III, V, and X Peptide types plus Tryptophan and L Theanine?
  • Could you add this unflavored protein powder to soups and sauces or even mix in peanut butter or dips for example?
  • Will shipping be more easily available to Canadians some time soon?
  • Are all of your products third party tested?
  • Is this protein from actual meat of the animal? Or is it collagen from connective tissues and hide?
  • What is the source of the vanilla flavor?
  • How does this protein differ from collagen? Is it considered a complete protein?
  • What is the sodium content of the protein powder?
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