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Does heating or baking protein powder denature it?
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Is your protein Autoimmune Protocol (AIP) or Paleo Compliant?
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What is your packaging made of?
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What are the primary differences between your Beef Protein Isolate, Whey Protein, Bone Broth Protein, Essential Aminos, etc.? How do I choose what is right for me?
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Can I order multiple flavors in the bundles on your website?
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What are the plant-based sources of the new amino acids product? Is there an ingredient list?
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Do you use regerative farming for the Chocho beans in the vegan protein?
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Is the Vegan Protein a good option for those following a low-FODMAP diet?
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Collagen vs. Collagen Peptides?
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What is Beef Isolate?
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What is the vegan protein powder made of, and is it organic?
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Is the grass fed cows milk in your protein organic and pasteurized?
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Is the Grass-fed protein good for a low FODMAP diet?
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Is this protein easy to digest? I have issues with whey protein.
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If substituting Unflavored Protein in a receipe that calls for Vanilla or Chocolate protein, how much monkfruit should I use?
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Does your protein powder have an anti-caking agent added to it?
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What are the best ingredients to use for a smoothie with the unflavored powder?
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Is the protein good for muscle building, or mainly just for skin?
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How is the beef isolate made? Why does it contain so much collagen?
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Amino Acid Profile in Protein
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What is the quality of life for these cows? Are they only grass fed?
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I am allergic to both Whey and casein that are in most protein powders. Can you clarify what "grass-fed beef isolate" is and if this is somehow different from whey and casein?
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Does this protein powder contain I, II, III, V, and X Peptide types plus Tryptophan and L Theanine?
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Could you add this unflavored protein powder to soups and sauces or even mix in peanut butter or dips for example?
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Will shipping be more easily available to Canadians some time soon?
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Are all of your products third party tested?
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Is this protein from actual meat of the animal? Or is it collagen from connective tissues and hide?
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What is the source of the vanilla flavor?
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How does this protein differ from collagen? Is it considered a complete protein?
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What is the sodium content of the protein powder?