Yes, the unflavored protein would be a great addition to soups and sauces, we personally love adding our chocolate protein powder to hot almond milk to create our no-sugar BWBK protein hot chocolate. Note that our manufacturers recommend mixing or storing these protein powders in temperatures not to exceed 120 degrees Fahrenheit in order to avoid denaturing the native proteins.
Could you add this unflavored protein powder to soups and sauces or even mix in peanut butter or dips for example?
