This clumpiness or stickiness of the supplement will likely only occur in our beef protein isolate due to the naturally occurring collagen. We made the choice intentionally to not include emulsifiers or fillers that may keep the protein from clumping to maintain the integrity of our ingredients. Instead we advise friends to first fill the blender with liquid followed by the protein powder in a high-powered blender in order to reduce the chance of sticking.
The protein powder is not blending / stuck to sides of blender / sticky texture; what can I do to fix this?
