Personally, we do enjoy blending our BWBK chocolate protein with almond milk and freezing it to make fudgesicles or fruity popsicles. We recommend storing in a sealed container of any type or material at ambient temperatures outside of direct sunlight. They can be stored in a sealed, dry, cool environment at room temperature to retain the full shelf life as printed on the packaging. Note, that our manufacturers recommend mixing or storing these protein powders in temperatures not to exceed 30 degrees Celcius or 86 degrees Fahrenheit in order to avoid denaturing the native proteins.
Is it safe to put protein powder in the freezer?
