Our plant based protein is a varietal of the lupini bean, called the chocho bean. It is a member of the legume family but it is free of lectins, known to cause bloating and digestive problems. As a food, chocho is extremely nutrient-dense and packed with amino acids, protein, fiber, iron, and calcium. It is easier to digest than other members of the legume family, such as peas and beans, as it is lectin-free and gluten-free, while having the highest source of plant protein per serving.
Is the plant-based protein legume free?
